Fresh eggs from Sanguan farm are produced in evaporative cooling systems housing to ensure high biosafty standard, certified by Department of Livestock Development. Our hens “Thai Brown”, the breed that has been developed to withstand local climate and endemic. As a result, they are strong which reduces the need of antibiotics and other chemical substances in farming and thus, it is safer for consumers. Moreover, we use high grade feed ingredients with high nutrients and mineral to match with our chicken breed in making feed. Under our state of the art production system, we can ensure freshness and quality of our products. All our eggs will go through cleaning process using warm water and soft brush to clean residues from the shells. Then they will be coated with biological substance to seal freshness. Computerized system is used to detect cracks and abnormalities in the eggs. Sterilized by ultraviolet light, eggs are packaged according to their sizes under GMP, HACCP and Q-Mark (hygienic eggs) standard and delivered in temperature-controlled vehicles with 24 hours after being laid.